Hundreds of eager customers lined up outside of Washington’s newly licensed marijuana retailers on Tuesday to make history by participating in the first legal sales of recreational marijuana in the state. Earlier this week, the Washington State Liquor Control Board (WSLCB) issued the state’s first 24 marijuana retailer licenses. These businesses represent the first of
First Recreational Marijuana Licenses Issued in Washington
By Claire Mitchell on
Posted in Initiative 502
The Washington State Liquor Control Board (WSLCB) issued the state’s first licenses to produce and process recreational marijuana today. According to news reports, the licenses were issued to Spokane’s Sean Green who will operate his business under the trade name Kouchlock Productions.
The WSLCB began processing applications for all three license types (producer…
WSLCB Holds Work Session on I-502 Draft Rules and Comments
By Claire Mitchell on
Posted in Initiative 502
About a month ago, the Washington State Liquor Control Board (WSLCB) issued initial draft rules implementing Initiative 502 (I-502)(PDF), Washington state’s recently enacted marijuana reform law. You can read more about those draft rules here in one of our previous blog posts on the subject.
Since mid-May, WSLCB has been accepting public comment regarding…
Seminar on I-502 Impacts on Washington State Business and Real Estate Transactions
By Stephanie Meier on
Posted in Initiative 502
Stoel Rives attorneys Susan Johnson and Jim Shore will be part of the faculty for a one-day Law Seminars International conference on June 11 regarding Washington’s Initiative 502 that legalized the recreational use of marijuana. Susan will serve as co-chair of the conference, while Jim will present on I502 implications for employer policies and procedures.…
Marijuana Experts Host Live Chat to Discuss New I-502 Rules
By Claire Mitchell on
Posted in Initiative 502
With the initial draft rules implementing Initiative 502 (I-502) (PDF) issued just last week and still fresh on the public’s mind, Seattle Times reporter Bob Young and three I-502 experts held a live chat today to answer specific questions about the new rules. State Liquor Control Board Deputy Director Rick Garza, ACLU of Washington drug-policy…
Washington State Liquor Control Board Announces Timeline for Implementing I-502
By Claire Mitchell on
Posted in Initiative 502
The Washington State Liquor Control Board (WSLCB) announced its tentative timeline for implementation of Initiative 502 (I-502) yesterday. WSLCB developed this timeline in order to keep the public informed and to identify significant milestones in the implementation process.
Rulemaking began in early December with the filing of CR101 for the Producer License, a notice of proposed rulemaking. WSLCB is still accepting…
Spirits Retailers Can Now Deliver
By Stephanie Meier on
Posted in Legislation
WSLCB adopted a new rule that will allow spirits retail licensees to deliver spirits to customers that place orders in person, through the mail or over the phone, fax or internet. This rule mirrors the beer and wine delivery privileges currently held by grocery store and beer/wine speciality shop licensees. The rule will go into effect December 8, 2012…
Upcoming Comment Deadline and Public Hearing on Washington State Liquor Control Board’s Administrative Code Amendments to Implement Initiative 1183
By Elaine Albrich on
Posted in Licenses & Permits
Stephanie Meier and Elaine Albrich
The Washington State Liquor Control Board is proposing additional code amendments to further implement Ballot Initiative 1183. The WSLCB encourages public input and requests that initial comments be received by June 27, 2012. A public hearing will be held on the draft code amendments Wednesday, June 27, 2012 at 10…
Washington RESTAURANTS: Proposed Changes to Rules
By Stephanie Meier on
Posted in Licenses & Permits
WSLCB just issued a Notice of Rule Making that will amend rules that apply to retail licensees. While some of the proposed changes are organizational in nature – moving provisions from one chapter to another – there are a few key changes that restaurants should take note of. These changes will likely raise questions that…