Todd Friedman practices business law, focusing on advising entrepreneurial, emerging, growing and established companies with respect to business formation and structuring, commercial contracting, debt and equity financing, mergers and acquisitions, and real property matters. He has represented clients in industries including: food and agribusiness; wine, beer and spirits; restaurant and hospitality; technology; branded consumer products; and creative services. Todd is co-chair of the firm’s Beverage and Hospitality initiative.
A force majeure clause in a contract permits the suspension, or in some cases, the termination, of performance by a party to the contract upon the occurrence of a force majeure event. Traditionally, a force majeure event is a matter outside of the control of the obligated party that makes it impossible or impracticable for … Continue Reading
As we wrote about earlier this month, the Tax Cuts and Jobs Act (H.R. 1) passed late last year included significant, temporary federal excise tax relief for wine, beer and spirits businesses for 2018 and 2019. Unfortunately, in an apparent oversight of legislative drafting, the wine excise tax relief (provided in the form of a … Continue Reading
Included in the Tax Cuts and Jobs Act (H.R. 1) passed in late December were “Craft Beverage Modernization and Tax Reform” provisions that, among other things, reduced federal excise taxes for wine, beer and spirits businesses. These reductions expire at the end of 2019 unless extended by future legislation. While these changes may not have … Continue Reading