The Alcohol and Tobacco Tax and Trade Bureau (TTB) has, in a final rule/treasury decision (available here), issued new and revised regulations with respect to three formerly confusing areas pertaining to American Viticultural Areas (AVAs): brand names that conflict with AVA designations, the AVA application process, and the existence of smaller AVAs inside currently
Renewable Electricity and Wine – A Perfect Pairing
While wineries and vineyards have long been moving toward being “green,” several have taken the next step by installing renewable energy generation onsite. One of the most recent is August Cellars, just outside Newberg, Oregon. The winery recently installed a 150-foot-tall, 50-kilowatt wind turbine. August Cellars maneuvered around the somewhat prohibitive cost of
Conjunctive Labeling Comes to Sonoma County
With the turn of the calendar and after nearly a year of political wrangling, conjunctive labeling will be the norm for Sonoma County wineries beginning in 2014. Passed by unanimous vote in both the state assembly and senate in August and signed by Governor Schwartzenegger at the end of September, AB 1798 will require
New California Law Streamlines Instructional Tasting Licenses
On the list of California laws affecting the wine industry in the New Year is AB 605 – the Instructional Tasting Events License. Introduced in 2009 and signed into law September 23, 2010, AB 605 adds to the Business and Professions Code sections 23396.6 and 25503.56. The additions allow the ABC to issue a
SONOMA COUNTY VOTES ON FROST PROTECTION PLAN FOR VINEYARDS
On Tuesday, the Sonoma County Board of Supervisors unanimously passed an ordinance creating a plan designed to protect both vineyard frost protection measures and endangered species in the Russian River. After nearly a year of negotiations, the Board added Section 11B to the County Code, creating a registration program for grapegrowers and plan to assess
Hermann attends Confrérie des Chevaliers du Tastevin Gathering
The Oregon chapter of the Confrérie des Chevaliers du Tastevin, Sous-Commanderie de Portland held its first event on November 29 at Park Kitchen in downtown Portland. Chapter member Scott
Wright of Scott Paul Wines presented "A Graduate Course: Burgundy 501." We tasted four flights of White and Red Burgundy from Chablis and the Cote d’Or. The presentation
California High-Speed Rail: Vineyards in California’s Central Valley Could be Impacted by its Tracks
A legal update from our colleague Stacy Gillespie.
The California High-Speed Rail Authority (“Authority”) will announce at its December 2, 2010 meeting which segment of the 800-mile HSR will be the first to be built. At its November 4, 2010 meeting, the Authority’s Chief Executive Officer, Roelof van Ark, presented the Authority’s Board
Stoel Winery Lawyers Attend Salud!
Last weekend, Stoel winery lawyers attended Salud! and enjoyed visiting with clients and friends at Domaine Drouhin on Friday afternoon and the Governor Hotel on Saturday evening. Proceeds from this year’s Oregon Pinot Noir Auction topped $650,000, a reported 7 percent increase from 2009. Donations help support the Salud! mission of providing Oregon’s seasonal vineyard works