What a great way to spend a Wednesday morning.  I joined Portland’s thought leaders on all-thing-alcohol this morning at St. Jack restaurant, where we broadcasted live on OPB.  A lively discussion of Oregon’s alcohol industry was lead by On Air Host Emily Harris.  Reasons behind Oregon’s alcohol industry boom, the State’s history with alcohol, and some tasty holiday cocktails were all topics for discussion. 

Thanks to Steve Pharo, Executive Director of the Oregon Liquor Control Commission; Brian Butenschoen, Executive Director of the Oregon Brewers Guild; Kyle Jansson, Coordinator of the Oregon Heritage Commission; Karen Foley, Publisher of Imbibe Magazine; and of course Tommy Klus, Bartender at St. Jack restaurant and Teardrop Longe in Portland.  That was fun.

If you missed it, please listen here.